It is one of the top 10 most popular cheeses in the world – alongside cheddar, mozzarella, Swiss cheese and feta. It can be used in baked dishes, soups, casseroles, gratins etc. Gruyere is also used in chicken and veal cordon bleu. Comté and Beaufort Cheese. Gruyere or Le Gruyère is a cheese that’s named after a village in Switzerland, where it originated. Sparkling apple cider and Bock beer are also beverage affinities. In our series of articles on interesting facts and pairing ideas, for different types of cheese, the next cheese is Gruyère, a delicious cheese from the luscious green pastures of western Switzerland and a favorite among many gourmet cooks due to its unique flavor and versatility. You can serve it in a cheese platter, use it to prepare your grilled cheese sandwich, or simply pair it with a sweet wine like Chardonnay, the possibilities are endless. Gruyere is a kitchen staple. You can use it to make yummy and cheesy frittatas and even a classic fondue.
It is famous for its enjoyable and not too aggressive taste, which will not overshadow other ingredients. It’s typically cured for about six months or longer. The skill of the cheesemakers and affineurs is also key. For those that enjoy an occasional drink, it also goes well with wine. Named after a Swiss village, Gruyere is an unpasteurized, semi-soft cheese. Read this Tastessence article to find out. It is a good melting cheese and therefore used for Fondues (a Swiss dish of melted cheese). What is Gruyère Cheese like to Cook With? Much like other Swiss, or Alpine, cheeses, the full-bodied flavor of Gruyere pairs well with wines, such as Riesling, Beaujolais, Merlot and Sauvignon Blanc.
I love cheese and fruit, so this pie is a natural pairing for me. Gruyère tastes delicious on its own, and it works well in a cheese platter combined with various cheeses, nuts, and fruit. Gruyere or Le Gruyère is a cheese that’s named after a village in Switzerland, where it originated.
Wikimedia Commons has media related to Gruyère (cheese, Switzerland) Fontina cheese is a semisoft cow’s cheese with a gentle buttery, nutty flavor. One such cheese is Gruyere cheese. 2) For Baking Like all good melting cheeses it has a fairly high moisture content.
Gruyère (German: Greyerzer) is a hard yellow cheese from Switzerland.It is produced in the village with the same name.It is made from the milk of cows.Gruyère is sweet but slightly salty, with a flavor that varies widely with age. The Original - Gruyere Probably one of the best types of cheese used for making fondue is coming from Swiss cantons of Jura, Neuchâtel, Fribourg, Vaud, and Berne. Gruyere cheese is commonly used for baking. It also has the distinction of carrying an appellation d'origine controlee, or protected origin designation, which means that only a specific cheese … The cheese dairy is equipped with four vats with a capacity of 4’800 litres, and a cellar used to mature 7’000 wheels of cheese. —Alexandra Penfold, Brooklyn, New York The duration a cheese production is 2 and half hour. Its taste is nutty and salty when new but varies greatly with age. This loaded side dish is so rich and satisfying, it could almost be eaten on … As mentioned, Gruyere is a semi-soft cheese.
The longer your Gruyère is aged or if you have opened it for a long time since first purchase then the drier it will naturally become. Gruyere is one of the key ingredients used in a traditional Swiss fondue. Gruyère cheese is generally known as one of the finest cheeses for baking, having a distinctive but not overpowering taste. The recipe calls for about 5 1/4 cups of it and I was thinking I could just use cheddar. The best substitutes for Gruyere cheese. Very similar to Swiss cheese, Havarti is made from cow’s milk, and it has a bit different looks than Gruyere. The production The cheese is producted 2 or 4 times a day, between 9 am and 11 am and between 1 and 2 and half pm, according to the season. Before we proceed with the best alternatives for Gruyere, it is important to know the flavor profile of this particular cheese. One such cheese is Gruyere cheese. If you’re serving this for Thanksgiving, bake leaf-shaped pie pastry on top for a festive look. A cup of diced cheese has 43g of total fat, 145mg of cholesterol, 444mg of sodium, 107g of potassium, and 39g of protein. Like a lot of Swiss cheeses it makes for both a good sliced cheese for a cheese board or sandwiches and is also an excellent melting cheese.
4. Gruyere is in the family of Swiss cheeses, a group of semi firm pale cheeses stippled with small holes or air pockets.
You can also use it for gratins and other recipes that require a semi-soft and nutty cheese.