Pat the clam meat dry. Preparation. Stay safe and healthy. Pizza Dough. Sprinkle the surface evenly with salt and pepper. Sprinkle on the Parmesan cheese, and finish it off with a few grinds of pepper. Nov 17, 2013 - This one-of-a-kind pizza recipe from Franny's restaurant is perfect for seafood lovers. 1 batch Franny's Pizza Dough, recipe follows. Carefully slide pizza from the peel onto the baking stone; bake about 10-12 minutes. 1/2 Spanish onion, peeled and cut into chunks. Chorizo Steamed Clams "I have always just called these 'Spanish Clams,' since there's some variation of this on every Spanish restaurant menu.
3 tablespoons of extra virgin olive oil. Apr 6, 2016 - White Clam Pizza: Delicious plump clams on a pizza, paired with asiago and parmesan cheese and fresh thyme and parsley. Print Recipe. Use spicy Spanish-style chorizo." Tender, meaty, chopped clams mixed with breadcrumbs and herbs makes a delicious filling for fresh mushrooms. Stick a pizza stone in the oven and preheat them to 500 degrees F. Wash and scrub clams well to remove the exterior sand. Nov 17, 2013 - This one-of-a-kind pizza recipe from Franny's restaurant is perfect for seafood lovers. Soak clams in a large bowl of water with 1/4 Celsius salt and cornmeal. Learn how to make Bacon-and-Clam Pizza. a pinch of red chili flakes.
This helps to remove the sand from the clams. goop . Transfer the dough to a pizza peel that has been dusted with flour. Rinse and scrub clams well. Pizza with Fresh Clams, Garlic, Mozzarella, Romano, and Basil I grew up bouncing back and forth between New York and Boston, which, conveniently, put me right in the path of the pizza behemoth known as New Haven, home to some of the world's finest pizzas (or apizza in the local vernacular, pronounced uh-beets ), and originator of the clam pie. Scott Ure's Clams and Garlic "So simple, but so good—steamed clams served in their own liquor. 1 pound of the smallest clams available. Recipe: Clam-Stuffed Mushrooms 3 of 11 In a small bowl dissolve sugar in 1/4 cup water. From then, this highly-rated dish became a must-have pizza, and to this day, so many agree that Pepe’s White Clam Pizza is one of the best. Clam Pizza. 2. Spread parsley mixture in an even layer on pizza dough, leaving a 1-inch border around edge. Best served al fresco. Add clams and cover again. 1/4 cup extra virgin olive oil, more as needed. Cover and bring to a boil. 4 garlic cloves, smashed and peeled This pizza screams summer, and is really fun and impressive for entertaining. – Chef John. (There should be a light, even coating over entire pizza.) In another bowl, stir the 2 cheeses together; distribute the cheeses over the dough; spread the clam and oil mixture evenly over the cheese. Serves 4 as side . 2 cloves of crushed fresh garlic. Make the pizza dough as directed in the master recipe. Combine water, onion, garlic, celery tops, bay leaf and a sprig of thyme & parsley in a soup pot. Roll pizza dough into 10-inch round on a pizza peel or bottom of a sheet pan. Frank Pepe’ created the White Clam Pizza during the 1960s, during a time when a popular Rhode Island pizza appetizer was raw littleneck clams on the half shell. 1. Return to the oven to bake for an additional 7 to 8 minutes, or until the pizza is sufficiently golden on the edges and the dough is cooked through. Put the clam meat on paper towels and discard the shells. Sprinkle yeast over water and let stand until foamy, about 5 minutes.
MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Use a slotted spoon to add the clam mixture to the top of the partially-baked pizza and spread evenly around almost to the edges. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Shape the dough and place it on the pizza pan or screen, according to the instructions on page 40. 6 cherry tomatoes.