Pour vinegar over bacon that is placed on ham. Cut ham slices to fit inside edges ... 370 degrees until golden brown. Cut ham slices to fit inside edges ... 370 degrees until golden brown. I cook an 8lb. This week, we'll be taking a break from the Duck Commander recipes for a look at curing your own deer ham. For sliced ham, you can cook it 4 to 6 hours; for whole ham, cook it 6 to 8 hours. This is a slimmed down verssion of one of my old favorites.
Which was: I took a large knife and cut deep rings into and around the ham spaced about 2 inches apart. It depends on whether your ham is sliced or whole as to how long you should cook it.
It's like a smoked picnic pork ham that has to be cooked before eating.
I'm publishing it in honor of one of Zaar's members who, sadly, has a disability making her incapable of appreciating venison. The best way/only way that I cook a deer ham is to cut it off the bone and break it down where all the membrane is off and cut it into 1/2 thick pieces, then pound 'em paper thin and fry it like a tenderloin... add Jerry fried potatos and butterbeans on the side. This recipe comes from "Best of the Best From the Great Plains Cookbook". Brent and I have gotten really interested in various "homesteading" skills this past year, including processing our deer meat ourselves and using dehydration and salt-curing to preserve some of it as jerky or homemade ham. Be the first to review this recipe.
It’ll about starve you to death just smelling it. The Deer Hunter usually puts his ham in the oven about nine o’clock at night and by morning its done. Arkansas Hunting - Your Arkansas Hunting Resource. baked venison. low cal,carb, and fat!and awesome good super easy home cooked dish!! I just grilled an entire deer ham and it turned out deeeeeeelicios. at 350 (it … venison smoked ham for 3-1/4 hrs. after smoking. A venison ham will be about 8-12 lbs. If I wake up in the night I can smell the wonderful aroma of the deer ham.
Recipe by Vina7737. Pineapple & Brown Sugar Baked Ham Slices.
at 350 (it should register 160 on a meat thermometer when done).
onion, chopped 1/4 c. flour 1 pkg. Thaw your ham out in the refrigerator for about 3 days before cooking, then weight it. Drain on a rack. Submitted by: JMELYN venison smoked ham for 3-1/4 hrs. Use a hind leg from a small deer or antelope.
Cover deer ham and bake at 220 degrees for nine hours. Smoked Deer Ham.
156 0. i was wanting to see if anybody had a recipe for cooking a deer ham i don't have a smoker so what is the … Place the deer ham inside of roasting bag. We all know the best deer steaks are cooked over an open flame, but sometimes that's just not practical. Thaw your ham out in the refrigerator for about 3 days before cooking, then weight it. Pound deer with meat mallet until about ... inch squares.
How to make venison ham, based off the alpine Italian mocetta, a sort of air-cured, dried goat leg. after smoking. ~ 1 venison leg ham ~ 1 lb. treat them carefully.
I'll admit, I'm no chef and was experimenting, but the dang thang tastes so good I just had to tell somebody and share what I did.
Forums > General Discussion > Cooking, Grilling, BBQ, and Recipes > what is the best way to cook a deer ham Discussion in 'Cooking, Grilling, BBQ, and Recipes' started by buck 9, Sep 17, 2008. Place strips of bacon over ham to completely cover. perfect with mash potatoes! Both deer jerky and deer ham are delicious and are a nice change from the usual burger and steaks. It's like a smoked picnic pork ham that has to be cooked before eating. Because venison is considerably leaner than … bacon ~ 1 cup of white vinegar ~ 1 roasting bag. I cook an 8lb. A venison ham will be about 8-12 lbs. Seal bag and cook at 350 degrees for about 2 hours. carrots, peeled and halves 10 potatoes, peeled and quartered 1 Reynolds oven cooking bag The best hind quarter steaks come from the top section of the deer ham. treat them carefully.