Another batch of scrumptious food comes from the tribal areas of the state. This traditional vegetarian feast of Kerala is among the most favourite delicacies of all who visit our shores. Kerala cuisine is a combination of vegetables, meats and seafood flavoured with a variety of spices. Thalassery Cuisine refers to the distinct cuisine from Thalassery town of northern Kerala, that has blended in Arabian, Persian, Indian and European styles of cooking as a result of its long history as a maritime trading post.Thalassery is known for its Tellicherry biriani (in local dialect, biri-yaa-ni). Seafood is very popular in Kerala and is served with almost every meal.

Then, you are in the right place. Food depends on geographical factors. Kerala Cuisine: Here is a list of 22 Kerala Food that you must try: Puttu and Kadala Curry, Appam with Stew - One of The Most Popular Kerala Food Items Idiyappam Nadan Kozhi Varuthathu (Spicy Chicken Fry) Kerala Prawn Curry Naadan Beef Fry or Kerala Style Beef Fry

Though one can't imagine Kerala food without chilies, curry leaf, mustard seed, tamarind and asafetida. The cuisine of Kerala is characterized by the use of coconut, either chopped or grated and used as garnishing, coconut milk or paste is used to thicken gravies and coconut oil is used for cooking. You can have it with all kinds of curries, but it tastes best with Egg Curry. Kerala cuisine offers a multitude of dishes, ranging from the traditional sadya to seafood delicacies. This food style has its influence with the Islamic community. (Authentic Kerala Food Recipes, Mallu Recipes, Kerala Cuisine, Kerala Dishes, Malabar recipes) Kerala is a small state in South India that is known as ' God's own country' . Kerala, the land of spices, is known for it's lip smacking coastal malabari cuisines, World famous onam sadya and many more delicious dishes. This style of cuisine gives more importance to … The cuisine of Kerala is characterized by the use of coconut, either chopped or grated and used as garnishing, coconut milk or paste is used to thicken gravies and coconut oil is used for cooking. Fresh and juicy tomatoes are cooked along with green chillies in a coconut cumin paste. Sadya is a feast encompassing the length and breadth of vegetarian cuisine. (Authentic Kerala Food Recipes, Mallu Recipes, Kerala Cuisine, Kerala Dishes, Malabar recipes) Kerala is a small state in South India that is known as ' God's own country' . Malabar Cuisine Flanked by the Western Ghats and the Arabian Sea, the Malabar area is responsible for having provided some of the most delicious and flavourful additions to Kerala cuisine.
Kerala food consists of many rice preparations like idli, dosa, etc.

Mappila Cuisine. The same heady concoctions make the cuisine a delicious enough reason to travel to this part of India today.


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