Notice: date_default_timezone_set(): Timezone ID 'UTC' is invalid in /www/htdocs/forum/index.php on line 3 which of the following explains why some people prefer white bread and others prefer wheat bread?
So if you prefer the taste and texture of white bread, but want the nutritional benefits of whole wheat, choose white whole-wheat bread over refined white bread.
Which of the following best explains why some people prefer white bread and others prefer wheat bread? In 2009, according the Washington Post, the value of whole wheat bread sales topped white for the first time in U.S. history--presumably a healthy development. And yet the same anti-elitist attacks on industrial bread that set this historic shift into motion during the 1960s has generated new alimentary elites, new forms of social distinction. The methods by which the body processes wheat and white are different for different people; so, by cutting out white bread you could be doing more harm than good. It's less nutritionally dense and has what a lot of people consider to be "empty calories". It consists of an outer covering (the bran), an embryo (the germ), and a fuel supply (the endosperm). b. c. Which of the following explains why some people prefer white bread and others prefer wheat bread? A word of caution If all of the grains you eat are whole grains, you may need to take extra care to get sufficient folic acid, a B vitamin. durum, used in pasta and semolina products. People have different levels of glucose in their bloodstreams, which can influence which type of bread they crave. Short-term eating control involves leptin, which can be found in white bread, so some people prefer to eat this type. The types of bread people eat is shaped by culture and surroundings. Between 1850 and 1950, the price of wheat bread, even white wheat bread, plummeted in price as a result of the opening up of new farms in the US and Canada, Argentina, Australia and other places, the mechanization of plowing and harvesting, the introduction of huge new flour mills, and the development of continuous flow bakeries. A. Which just means the flour is more processed and doesn't have as many beneficial things left in it … White bread is one of the most common staple foods in American pantries, but it’s something that you really should avoid if you want to eat healthy. Different people's bodies produce different amounts of leptin and ghrelin, which influence specific cravings. Select one: a. Or you could be completely on track. Wheat is a seed like any other. Common or bread wheat Triticum aestivum accounts for some 95 percent of all the consumed wheat in the world today; the other five percent is made up of durum or hard wheat T. turgidum ssp. B. Most of the 25,000 different forms of modern wheat are varieties of two broad groups, called common wheat and durum wheat. Some people respond better to white bread while others react favorably to wheat. The Refinement of White Flour Removes Nutrients.