In these Cheesecake Factory copycat you get four layers of utter deliciousness — graham cracker crust, rich tangy vanilla bean cheesecake, white chocolate mousse and a sweet fluffy whipped cream layer. 4.75 from 16 votes Print Pin Rate Normally, I have better self control but not with this! 6) For Garnish when ready to serve: Top chocolate mousse layer with 1 tub of whipped topping (you may want to pipe on the whipped topping, to create impressive peaks). This irresistible layered dessert has so much texture and flavor, and it's surprisingly light. Only about 10 minutes needed to make this delicious chocolate mousse recipe. Keep it warm or the agar will set and you will have to remelt. This chocolate cheesecake mousse is the best of both a cheesecake and chocolate mousse in one dessert. This No Bake Chocolate Mousse Cheesecake is the ultimate vegan and dairy-free chocolate dessert that's so smooth and creamy, made with a secret ingredient! Chocolate Cheesecake Mousse - No-Bake Cheesecake Mousse. This keto Chocolate Cheesecake Mousse recipe is a no-bake healthy dessert recipe that’s low in crabs, creamy, rich in flavor, and keto-friendly.
In addition, it comes with a cookie crumb that you won't want to miss. The chocolate mousse is a simple and easy recipe with cream cheese added to it. Place melted baking bar into a small ziploc bag and cut 1/8 inch off one corner. For the Chocolate Mousse: Combine the hot coffee and the agar powder and whisk smooth. It starts with a flakey crust, topped with chocolate fudge, creamy cheesecake, luscious chocolate mousse, whipped cream peaks, and chocolate drizzled and hardened on top of peaks. Bring on a big slice. Pour chocolate mousse over cream cheese layer and distribute evenly.
5) Refrigerate for a minimum of 1 hour or until ready to serve. Well worth the splurge and every calorie!