After slaughter, the carcass will weigh considerably less than before. Learn vocabulary, terms, and more with flashcards, games, and other study tools.
hot carcass, that number divided by the live weight equals .63 or 63 per cent. The percentage remaining can be estimated: Beef 58% - 65% A previous article covered dressing percent—the percent of the live animal weight that becomes carcass weight, which for fed beef is usually around 62-64%. Slaughter weight of Irish pigs has increased greatly in recent years. In other words, from a 1200 pound steer, you can expect a 740 – 770 pound carcass.
Click Here To Go To Our NEW Amazon Web Store. After further processing and For example, a 1,200-pound steer with a 62.5 percent dressing percentage yields a hot carcass of 750 pounds. The sale price of the pigs was $45 per hundredweight. How to Weigh a Pig with A String. The slaughter loss in hogs averages about one-quarter of the live weight. Start studying Livestock breeding chart, Average dressing percentages and Feed conversion rates. “Dressing percentage is simply the percent of a live, finished steer or heifer that ends up in the carcass form,” he says. Average yield on a hog. Although the average dressing percent for beef is 63 percent, several factors may affect the carcass weight. Managing a piggery Pig production is like any other business - without clear objectives and production targets, it lacks purpose and can end up being less profitable than it might have been. Average weight gain = average ending weight – average starting weight = 250 lbs – 50 lbs = 200 lbs weight gain – 3 – a. The average carcass weight of pigs slaughtered in Ireland in 2009 was ~80kg (Table 1) up from ~64 kg in 1970. live steer produces an 819-lb. Value of hams from 200 pigs that are 50% barrows and 50% gilts and that differ in yield or dressing percentage (Yield 1 = less than 75% yield; Yield 2 = greater than 75% yield) and based on prediction of lean yield using either a Fat-O-Meat’r ™ (FOM) or human measurement of fat thickness at the last rib using a ruler (RULER). The first step is to figure out how much your pig weights now. The math is pretty straightforward. plant, the pigs were weighed and averaged 245 pounds. A customer recently emailed me after picking up her order… she was curious as to why the “take-home” weight was different from the “hanging” weight. We've Been in Business And Processing Meat Since 1949 - And We've Been Selling Online Since 2001 Most other EU countries routinely castrate male pigs destined for the meat counter thus allowing much heavier weights without running the risk of boar taint. Determine the following animal performance and economic measures for the pigs. McCully shares this example: if a 1,300-pound (lb.) This means that a beef animal weighing 1,000lbs will result in a carcass that weighs only 630lbs after slaughter. As a general rule, most cattle will have an average dressing percentage of 63 percent. How Much Meat to Expect from a Beef Carcass Average Amount of Meat from Each Sub-primal Cut Less than half of a live animal’s weight at harvest is actually available as various meat cuts for take-home beef.
The national average dressing percentage for hogs is 70-72% I bring this up, because every year around this time, I get into a discussion with someone with what I call the "Commercial vs. Show pig" debate. The yield of edible meat from a beef carcass often comes as a bit of a surprise, even to those that have had their own meat processed for years. In beef, veal, and lamb, it would account for an average loss of slightly less than half the original live weight of the animal.